6pcs - Wrapped with fresh herbs, lettuces, rice noodles. Served with house peanut sauce. Choose:
- Prawn (Gf, Df, Contains Nut)
- Tofu (Gf, Vegan, Contains Nut)

6pcs. Choose:
- Pork & Mushroom. (Df)
- Vegetables (Gf, Vegan)

4pcs - Wild Mushroom, fragrant herbs, sweet & tangy soy sauce. (Df)

4pcs - Served with soy dipping sauce.(Vegan)

4pcs - Stuffed with roasted buttercup squash with Vietnamese spices & pumpkin seeds. (Vegan)

(4pcs) Crispy golden eggplant fritter, served with rich & creamy Vietnamese style’s smoked paprika vegan cheese sauce.

(2pcs) Bright, citrusy grilled lemongrass prawn, nestled in a rich and creamy dill Bechamel sauce, all wrapped in a flaky buttery puff pastry.

7pcs - With chilli jam ginger sauce. (Df)

2pcs - Choose:
- Crispy soft-shell Crab & Asian- infused hollandaise sauce.
- Crispy eggplant & Hoisin chilli sauce.(Vegetarian)

10pcs - Coated in young green sticky rice, served with house chilli mayo. (Df)

3pcs - With salad & zesty sesame dressing.
(Gf)

6pcs - Glazed with honey mild chili sauce. 16
(Gf Optional, Df)

Minimum 2 people ($16/head) - Including Prawn Rice Paper roll, Crispy Calamari, Pork & Mushrom fried Spring roll, Steamed Pork & Prawn Shumai Dumplings.

Minimum 2 people ($16/head) - Including Tofu Rice Paper roll, Crispy Pillow Dumpling, Vegetables fried Spring roll, Mushroom & Bamboo Dumplings.

Lacy thin, crispy crepe-like pancake made from rice flour, coconut milk & turmeric. Stuffed with tofu, mushroom and stir-fried seasonal vegetables. (Gf, Vegan)

Crispy tofu skin wraps around tender portobello mushrooms stuffed with savory tofu, served with stir-fried Asian greens.

With soft boiled egg, fresh Granny Smith apple salads & pork crackling. (Gf, Df)

Stir-fried with capsicum, carrot, onions, seasonal vegetables. (Gf Optional, Df)

Marinated with ginger, turmeric & lemongrass. Served with coriander pesto (yin), golden kumara puree (yang) & stir-fried Asian greens. (Gf, Df)

Grilled bone-in Maryland chicken in a rich sauvory peanut butter sauce, served with a side of velvety Taro Purée and a fresh stir fry of Asian Greens.

With stir-fried seasonal Asian greens, & classic dipping sauce. (Gf, Df)

Wok-fried medium-rare Beef Sirloin slices, pineapple, capsicums, tomato & soy pepper garlic sauce. (Gf, Df Optional)

Yellow lemongrass coconut curry with kumara, potato, onion, carrot & seasonal veggies. (Gf, Df)

Green kaffir lime curry with young bamboo shoot, kumara, potato, carrot.

Yellow lemongrass curry, white button mushroom, broccoli, cauliflower, kumara, potato, carrot & seasonal veggies. (Gf, Vegan)

Stir-fried with sweet & tangy tamarind sauce, tofu, mushroom, seasonal vegetables, fresh coriander, crushed peanuts. (Gf, Vegan)

Sliced medium-rare beef sirloin & Vietnamese pork ham in fragrant lemongrass chilli Beef broth with rice noodle, fresh herbs, & coriander - Mild to Hot Spicy. (Gf, Df)

Grilled pork slices, fried pork spring roll with thin rice noodle, lettuce, crushed peanut, herbs & Vietnamese traditional dressing. (Gf optional, Df)

Noodle With crispy vegetable spring roll, lettuce, fresh herbs, pickled carrot, crushed peanuts & Vietnamese soy dressing. (Gf, Vegan)

Orange, asian slaws, mango, fresh herbs, coriander, fried shallot, crushed peanut & Vietnamese classic dressing. (Gf, Df)

Fennel, carrot, cabbage, fresh herbs, coriander, fried shallot, crushed peanut & Vietnamese ginger dressing.

A classic Vietnamese condiment with a base of fish sauce, sugar and lemon juice, brings a bouquet of garlic and chile notes to everything that absorbs it.

Smooth & creamy Pandan cheesecake with subtle hints of Kaffir lime, served with raspberries puree. (Gf, Vegetarian)

What is Pandan? - Pandan is a tropical plant that is widely used in Asian desserts for its green color and soft aroma. It has grassy, sweet, vanilla aroma with a hint of coconut.

A Vietnamese twist on the classic French custard, with flaky toasted coconut chips. (Vegan, Gf)

Origin: Buon Ma Thuot, Vietnam
Serving Method: Slow drip in the “Phin” Filter, with or without condensed milk

Vietnamese Espresso poured over vanilla ice cream.
For Kahlua, Baileys or Frangelico liqueur, just add 8