XIN CHÀO!

Welcome to Rock Yard, Te Aro’s beloved Vietnamese Restaurant since 2016.

Our name honors the family tradition of our owner and head chef, Brian Tran, paying tribute to his stepfather’s legacy.

Our menu takes you on a culinary journey through Vietnam, from south to north, with modern twists on classic dishes that capture the authentic flavors of the streets and alleyways. You’ll also taste the influences of French and Chinese cultures, woven into the fabric of our cuisine.

To complete your experience, pair your meal with our expertly curated wine list, local craft beers, and creative cocktails.

Một, Hai, Ba, Dôôô!... One, two, three, cheers!

Come, join us, and let’s raise a glass to delicious food, warm hospitality,

and the spirit of Vietnam!

View Menu

Join us for dinner, Tuesday to Sunday, 5pm-9pm

Small Beginnings

Perfect for plates to share with friends and family

Gỏi Cuốn - Freshly Rolled Rice Paper Roll

6pcs - Wrapped with fresh herbs, lettuces, rice noodles. Served with house peanut sauce. Choose: - Prawn (Gf, Df, Contains Nut) - Tofu (Gf, Vegan, Contains Nut)

Vegan

Gluten free

Dairy free

Peanuts

Rice Paper Rolls

Prawn

$0.00

Tofu

$0.00

Gỏi Cuốn - Freshly Rolled Rice Paper Roll

Chả Giò - Fried Spring Rolls

6pcs. Choose: - Pork & Mushroom. (Df) - Vegetables (Gf, Vegan)

Dairy free

Vegan

Gluten free

Fried Spring Roll

Pork & Mushroom

$0.00

Vegetables

$0.00

Xíu Mại - Pork & Prawn Shumai Dumplings

4pcs - Wild Mushroom, fragrant herbs, sweet & tangy soy sauce. (Df)

Dairy free

Sesame

Soy

Há Cảo - Mushroom & Bamboo Dumplings

4pcs - Served with soy dipping sauce.(Vegan)

Vegan

Sesame

Soy

Bánh Gối - Crispy Pillows Dumplings

4pcs - Stuffed with roasted buttercup squash with Vietnamese spices & pumpkin seeds. (Vegan)

Vegan

Cà Tím Chiên - Saigon Crunch Eggplant Fritter

(4pcs) Crispy golden eggplant fritter, served with rich & creamy Vietnamese style’s smoked paprika vegan cheese sauce.

Vegetarian

Eggs

Bánh Tôm - Lemongrass Prawn Vol-au-vent

(2pcs) Bright, citrusy grilled lemongrass prawn, nestled in a rich and creamy dill Bechamel sauce, all wrapped in a flaky buttery puff pastry.

Mực Chiên Giòn - Crispy Calamari

7pcs - With chilli jam ginger sauce. (Df)

Dairy free

Eggs

Bánh Bao - Steamed Green Bao Buns

2pcs - Choose: - Crispy soft-shell Crab & Asian- infused hollandaise sauce. - Crispy eggplant & Hoisin chilli sauce.(Vegetarian)

Soft-Shell Crab

Eggplant

Vegetarian

Eggs

Gà Lăn Cốm - Green Chicken Popcorn

10pcs - Coated in young green sticky rice, served with house chilli mayo. (Df)

Dairy free

Eggs

Gà Xiên Que – Grilled Chicken Skewers

3pcs - With salad & zesty sesame dressing. (Gf)

Gluten free

Sesame

Gà Xốc Chua Ngọt - Fried Chicken Wings

6pcs - Glazed with honey mild chili sauce. 16 (Gf Optional, Df)

Dairy free

Gluten free

Eggs

Traditional Tasting Platter

Minimum 2 people ($16/head) - Including Prawn Rice Paper roll, Crispy Calamari, Pork & Mushrom fried Spring roll, Steamed Pork & Prawn Shumai Dumplings.

2 people

3 people

4 people

5 people

Vegan Tasting Platter

Minimum 2 people ($16/head) - Including Tofu Rice Paper roll, Crispy Pillow Dumpling, Vegetables fried Spring roll, Mushroom & Bamboo Dumplings.

2 people

3 people

4 people

5 people

Vegan

Sesame

Soy

Big Flavours

Beloved favorites that keep our customers coming back!

Bánh Xèo - Crispy Vietnamese Pancake

Lacy thin, crispy crepe-like pancake made from rice flour, coconut milk & turmeric. Stuffed with tofu, mushroom and stir-fried seasonal vegetables. (Gf, Vegan)

Gluten free

Vegan

Soy

Đậu Hũ Cuộn Nấm - Stuffed Tofu Delights

Crispy tofu skin wraps around tender portobello mushrooms stuffed with savory tofu, served with stir-fried Asian greens.

Vegan

Gluten free

Thịt Kho - Braised Five-spices Pork Belly

With soft boiled egg, fresh Granny Smith apple salads & pork crackling. (Gf, Df)

Eggs

Gluten free

Dairy free

Sides

Coconut Rice

Roti

Peanut Sauce

Thịt Kho - Braised Five-spices Pork Belly

Tôm Rang Muối - Salt & Pepper Prawn

Stir-fried with capsicum, carrot, onions, seasonal vegetables. (Gf Optional, Df)

Dairy free

Gluten free

Eggs

Sides

Coconut Rice

Roti

Peanut Sauce

Cá Áp Chảo - Yin & Yang Pan-fried Salmon

Marinated with ginger, turmeric & lemongrass. Served with coriander pesto (yin), golden kumara puree (yang) & stir-fried Asian greens. (Gf, Df)

Gluten free

Dairy free

Fish

Sides

Coconut Rice

Roti

Peanut Sauce

Cá Áp Chảo - Yin & Yang Pan-fried Salmon

Gà Nướng Đậu - Saigon Peanut Butter Chicken

Grilled bone-in Maryland chicken in a rich sauvory peanut butter sauce, served with a side of velvety Taro Purée and a fresh stir fry of Asian Greens.

Peanuts

Gluten free

Dairy free

Gà Xả Ớt - Chili Lemongrass Chicken

With stir-fried seasonal Asian greens, & classic dipping sauce. (Gf, Df)

Gluten free

Dairy free

Sides

Coconut Rice

Roti

Peanut Sauce

Bò Lúc Lắc - Sizzling Shaking Beef

Wok-fried medium-rare Beef Sirloin slices, pineapple, capsicums, tomato & soy pepper garlic sauce. (Gf, Df Optional)

Gluten free

Dairy free

Sides

Coconut Rice

Roti

Peanut Sauce

Curries

Cà Ri Việt: A flavorful and comforting Vietnamese curry experience". All curries contain peanuts and cannot be removed.

Cà Ri Gà - Chicken Curry

Yellow lemongrass coconut curry with kumara, potato, onion, carrot & seasonal veggies. (Gf, Df)

Gluten free

Dairy free

Peanuts

Sides

Coconut Rice

Roti

Peanut Sauce

Cà Ri Vịt - Roast Duck Curry

Green kaffir lime curry with young bamboo shoot, kumara, potato, carrot.

Gluten free

Dairy free

Peanuts

Sides

Coconut Rice

Roti

Peanut Sauce

Cà Ri Chay - Tofu & Mushroom Curry

Yellow lemongrass curry, white button mushroom, broccoli, cauliflower, kumara, potato, carrot & seasonal veggies. (Gf, Vegan)

Gluten free

Vegan

Sides

Coconut Rice

Roti

Peanut Sauce

Noodles & Salads

Noodle Wonders": Explore our comforting noodle soups and savory stir-fried noodle dishes.

Phở Xào - Stir-fried Tamarind Noodles

Stir-fried with sweet & tangy tamarind sauce, tofu, mushroom, seasonal vegetables, fresh coriander, crushed peanuts. (Gf, Vegan)

Gluten free

Vegan

Peanuts

Bún Bò Huế - Hue Spicy Beef Noodle Soup

Sliced medium-rare beef sirloin & Vietnamese pork ham in fragrant lemongrass chilli Beef broth with rice noodle, fresh herbs, & coriander - Mild to Hot Spicy. (Gf, Df)

Gluten free

Dairy free

Bún Thịt Nuong - Pork Two Ways

Grilled pork slices, fried pork spring roll with thin rice noodle, lettuce, crushed peanut, herbs & Vietnamese traditional dressing. (Gf optional, Df)

Dairy free

Gluten free

Peanuts

Bún Đậu - Soy-Glazed Tofu Noodles

Noodle With crispy vegetable spring roll, lettuce, fresh herbs, pickled carrot, crushed peanuts & Vietnamese soy dressing. (Gf, Vegan)

Gluten free

Vegan

Soy

Peanuts

Gỏi Gà - Chicken Salad

Orange, asian slaws, mango, fresh herbs, coriander, fried shallot, crushed peanut & Vietnamese classic dressing. (Gf, Df)

Gluten free

Dairy free

Peanuts

Gỏi Vịt - Duck Salad

Fennel, carrot, cabbage, fresh herbs, coriander, fried shallot, crushed peanut & Vietnamese ginger dressing.

Gluten free

Peanuts

Sides & Condiments

Jasmine Rice

Gluten free

Vegan

Coconut Rice

Gluten free

Vegan

Rice Noodles

Gluten free

Vegan

Roti Bread

Vegan

Stir-fried Garlic Bok-choy

Vegan

Gluten free

Peanut Sauce

Vegan

Gluten free

Vietnamese Fish Sauce

A classic Vietnamese condiment with a base of fish sauce, sugar and lemon juice, brings a bouquet of garlic and chile notes to everything that absorbs it.

1.5

Gluten free

Dairy free

Chopped Fresh Chilli

1.5

Vegan

Gluten free

Rock Yard’s Chilli Sauce

1.5

Gluten free

Vegan

Desserts

Traditional Vietnamese sweets with a modern twist

Pandan Cheesecake

Smooth & creamy Pandan cheesecake with subtle hints of Kaffir lime, served with raspberries puree. (Gf, Vegetarian) What is Pandan? - Pandan is a tropical plant that is widely used in Asian desserts for its green color and soft aroma. It has grassy, sweet, vanilla aroma with a hint of coconut.

Vegetarian