Order Online – Rock Yard Restaurant

Wrapped with fresh herbs, lettuces, rice noodles. Served with house peanut sauce. Choose: - Prawn (GF, DF, Contains Nut) - Tofu (GF, Vegan, Contains Nut)

3 rolls - Choose: - Pork & Mushroom (DF) - Vegetables (GF, Vegan)

4pcs - Wild Mushroom, fragrant herbs, sweet & tangy soy sauce. (DF)

4pcs - Served with soy dipping sauce. (Vegan)

7pcs - With chilli jam ginger sauce. (DF)

4pcs - Stuffed with roasted buttercup squash with Vietnamese spices & pumpkin seeds. (Vegan)

10pcs - Coated in young green sticky rice, served with house chilli mayo. (Dairy Free)

4pcs - Crispy golden eggplant fritter, served with rich & creamy Vietnamese style’s smoked paprika vegan cheese sauce. (GF, Vegan)

Min 2 people - $16/head - Prawn Rice Paper roll, Crispy Calamari, Pork & Mushrom fried Spring roll, Steamed Pork & Prawn Shumai Dumplings.

Min 2 people - $16 per person - Tofu Rice Paper roll, Crispy Pillow Dumpling, Vegetables fried Spring roll, Mushroom & Bamboo Dumplings.

Lacy thin, crispy crepe-like pancake made from rice flour, coconut milk & turmeric. Stuffed with tofu, mushroom and stir-fried seasonal vegetables. (GF, Vegan)

With soft boiled egg, fresh Granny Smith apple salads & pork crackling. (GF, DF) Best enjoyed with a side of jasmine rice, coconut rice, or roti.

8 King prawns stir-fried with capsicum, carrot, onions, seasonal vegetables. (GF optional, DF) Best enjoyed with a side of jasmine rice, coconut rice, or roti.

Marinated with ginger, turmeric & lemongrass. Served with coriander pesto (yin), golden kumara puree (yang) & stir-fried Asian greens. (GF, DF) Best enjoyed with a side of jasmine rice, coconut rice, or roti.

With stir-fried seasonal Asian greens, & classic dipping sauce. (GF, DF) Best enjoyed with a side of jasmine rice, coconut rice, or roti.

Wok-fried medium-rare Beef Sirloin slices, pineapple, capsicums, tomato & soy pepper garlic sauce. (GF, DF optional) Best enjoyed with a side of jasmine rice, coconut rice, or roti.

Crispy tofu skin wraps around tender portobello mushrooms stuffed with savory tofu, served with stir-fried Asian greens. (Gluten Free, Vegan) Best enjoyed with a side of jasmine rice, coconut rice, or roti.

Yellow lemongrass coconut curry with kumara, potato, onion, carrot & seasonal veggies. (GF, DF) Best enjoyed with a side of jasmine rice, coconut rice, or roti.

Yellow lemongrass curry, white button mushroom, broccoli, cauliflower, kumara, potato, carrot & seasonal veggies. (GF, Vegan) Best enjoyed with a side of jasmine rice, coconut rice, or roti.

Grilled Tarakihi Fish, King Prawns & tender Squid in a kaffir lime coconut sauce & seasonal vegetables. (GF, DF)

Stir-fried with sweet & tangy tamarind sauce, tofu, mushroom, seasonal vegetables, fresh coriander, crushed peanuts. (Gluten Free, Vegan)

Sliced medium-rare beef sirloin & Vietnamese pork ham in fragrant lemongrass chilli Beef broth with rice noodle, fresh herbs, & coriander - Mild to Hot Spicy. (GF, DF)

With fried spring roll, thin rice noodle, lettuce, crushed peanut, herbs & Vietnamese traditional dressing. (GF, DF, Contains nuts)

With crispy vegetable spring roll, lettuce, fresh herbs, pickled carrot, crushed peanuts & Vietnamese soy dressing. (GF, Vegan)

Orange, asian slaws, mango, fresh herbs, coriander, fried shallot, crushed peanut & Vietnamese classic dressing. (GF, DF, Contains nuts)

(GF, DF, Vegan)

A classic Vietnamese dipping sauce made from fish sauce, lemon juice, and sugar — infused with garlic and chilli for a perfect balance of sweet, sour, and savoury. (Vegan Optional)

Smooth & creamy Pandan cheesecake with subtle hints of Kaffir lime, served with raspberries puree. (GF, Vegetarian) What is Pandan? - Pandan is a tropical plant that is widely used in Asian desserts for its green color and soft aroma. It has grassy, sweet, vanilla aroma with a hint of coconut.

A Vietnamese twist on the classic French custard, with flaky toasted coconut chips. (Vegan, GF)